Voyage du gout

Sunday, 10 June 2012

Spanish Pinchos, San Sebastian, June 2012

Posted by Ligne D'Univers at 13:19 No comments:
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Octopus Brochettes, Biarritz Casa Juan Pedro, June 2012

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Mussels with Cream, Biarritz Casa Juan Pedro, June 2012

Posted by Ligne D'Univers at 13:16 No comments:
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Grilled Sardines, Biarritz Casa Juan Pedro, June 2012

Posted by Ligne D'Univers at 13:14 No comments:
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White Tuna Sashimi, Akari London, May 2012

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Okonomiyaki, Abeno London, May 2012

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Prawn Tempura, Akari London, May 2012

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Fried Prawn and wasabi, London China Town, May 2012

Posted by Ligne D'Univers at 13:00 No comments:
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Blog Archive

  • ▼  2012 (14)
    • ▼  June (8)
      • Spanish Pinchos, San Sebastian, June 2012
      • Octopus Brochettes, Biarritz Casa Juan Pedro, June...
      • Mussels with Cream, Biarritz Casa Juan Pedro, June...
      • Grilled Sardines, Biarritz Casa Juan Pedro, June 2012
      • White Tuna Sashimi, Akari London, May 2012
      • Okonomiyaki, Abeno London, May 2012
      • Prawn Tempura, Akari London, May 2012
      • Fried Prawn and wasabi, London China Town, May 2012
    • ►  February (6)
  • ►  2011 (35)
    • ►  December (3)
    • ►  November (2)
    • ►  October (8)
    • ►  September (3)
    • ►  August (19)

About Me

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Ligne D'Univers
I take photos all the time and I probably got to a point in my life where I'd rather use images than words. I can't find the right word to express what I feel/felt at a specific time. Photos enable us to have flashbacks as well as help us to project ourselves into the future. I like buildings and lights as much as I love nature. I also enjoy Industrial landscapes and dark skies. 'Ligne D'Univers' is translated as 'Space Line' in English and it's actually an expression used in physics to describe the trajectory of an object when travelling through the time and space dimension. To me, this also echoes human lives. I travel a lot and want to encapsulate space and time together so that I can look back at them and reminisce my life story.
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